The global 3D food
printing market is foreseen to grow by 59.2%, from USD 159.63 Million in 2021
to USD 6341.47 Million in 2029. Bourgeoning demand for gourmet food, higher
focus on the development of nutritionally customized foods for enhanced health
benefits, rise in use of 3D printers in plant-based meat alternatives, increase
in adoption of 3D food printing to reduce food wastage is to drive the market
for the upcoming forecast period. However, slow processing time involved, lack
of original flavor and texture remains one factor hindering the market growth
over the anticipated period.
What is 3D Food Printing?
The process of creating food products using a variety of
additive manufacturing processes is known as 3D food printing. The printing
substance is typically held in food-grade syringes and then gradually deposited
through a food-grade nozzle.
3D food printing market search study helps to thoroughly understand the
current trend in the market competitive analysis of the players in the emerging
market. Moreover, the DRO in the mart glass market offers valuable perspicuity
and a current scenario for making the right decision. The research study covers
the eminent players in the market with a detailed analysis of the company and a
financial overview containing their net sales, business mix and geographical
reach It mainly focuses on the key developments of the products/services
offered by the company in recent years. Besides, we at Zettabyte have the
expertise to analyses the global 3D Food Printing market player's competitive landscape
helping the client comprehend their specific strategic growth approaches.
printing market study by "Zettabyte Analytics" offers details about
the market scope, market segmentation, technological advancement in the 3D Food
Printing market and highlights the optimistic, competitive landscape and trends
enduring over the years.
Major players in
the 3D Food Printing market include Byflow, Tno, Natural Machines, Choc Edge,
3D Systems, Systems & Materials Research Corporation, Procusini, Beehex,
Candyfab, Zmorph, Mycusini, Wiiboox, Savoureat Ltd, 3Desserts Graphiques,
Barilla, Redefine Meat Ltd, The Sugar Lab, Novameat, Open Meals, Food Ink.
COVID-19 Impact on Global 3D
Food Printing Market
The global impact
of COVID-19 has lost millions of lives with a massive cost to the healthcare
system. Moreover, the treatment cost for patients with COVID-19 has also had a
financial impact globally. the impact of COVID-19 on the 3D Food Printing
market has forced the companies to change their sourcing, pricing, and
promotion strategies. the 3D food printing market players are seen focusing
more on optimizing the e-commerce networks with the rising innovations in the
digital sector, which are creating new business models for the food &
beverage industry player.
provides market value for the base year 2021 and a yearly forecast from 2022 to
2029 in revenue (USD Million/ Billion). the market for each segment is present
in North America, Europe, Asia Pacific, Latin America, Middle East &
Africa, and the regional basis for the forecast mentioned above.
dynamics, regulatory scenarios, major material dynamics and 3D Food Printing
market future markets are analyzed to understand their impact on demand for the
forecast period. growth rates have been estimated using correlation, regression
and time-series analysis.
For the purpose
of this report, the global 3D Food Printing market segmented on the basis of ingredient
type, technology, vertical, and region:
Ingredient Type Outlook:
On the basis of
ingredient type, the market is segmented into dough, fruits and vegetables,
proteins, sauces, dairy products, carbohydrates, other ingredients.
On the basis of
technology, the market is segmented into extrusion-based printing, binder
jetting, selective laser sintering, inkjet printing.
On the basis of
vertical, the market is segmented into government, commercial, residential.
Figure 1 3D Food Printing Market By Vertical
(Market Size And Forecast By Value - USD Million, 2021 & 2029)