The global Bakery
Processing Equipment market is foreseen to grow at 5.5%, from USD 10.8 Billion
in 2021 to USD 16.6 Billion in 2029. Rising number of artisan bakeries and QSRs,
Growth in the demand for convenience food products, and Automation and robotics
in bakery processing to drive growth is seen to propel the market growth over
the forecast period. However, High installation cost of equipment, Maintenance
of wastewater in a bakery production line yet remains one of the factors
restraining market growth.
Market Definition
What is Bakery Processing
Equipment?
Bakery
processing equipment is widely being utilized for the preparation of numerous
baked goods. These tools, including mixers, ovens, proofers, molders, freezers,
retarders, piston filling injectors, dividers and sheeters, assist in various
tasks to simplify the baking process.
Research Scope
The report
provides market value for base year 2021 and a yearly forecast from 2022 to
2029 in terms of revenue (USD Million). Market for each segment is present on
North America, Europe, Asia Pacific, Latin America and Middle East & Africa
as well as regional basis for the above-mentioned forecast period.
Key industry
dynamics, regulatory scenario, major material dynamics and Hip replacement
devices future markets are analyzed to understand their impact on demand for
the forecast period. Growth rates have been estimated using correlation,
regression and time-series analysis.
Market Overview
Bakery
Processing Equipment market report also provide a thorough understanding of the
cutting-edge competitive analysis of the emerging market trends along with the
drivers, restraints, challenges, and opportunities in the Bakery Processing
Equipment market to offer worthwhile insights and current scenario for making
right decision. The report covers the prominent players in the market with
detailed SWOT analysis, financial overview, and key developments of the
products/services from the past three years. Moreover, the report also offers a
360º outlook of the market through the competitive landscape of the global
industry player and helps the companies to garner Bakery Processing Equipment
market revenue by understanding the strategic growth approaches.
Bakery Processing
Equipment Market study by “Zettabyte Analytics” provides details about the
market dynamics affecting the market, Market scope, Market segmentation and
overlays shadow upon the leading market players highlighting the favorable
competitive landscape and trends prevailing over the years.
Market Segmentation
For the purpose
of this report, the global Bakery Processing Equipment market is segmented on
the basis of product type, function, application, End user and region:
By Product Type
|
Denester
|
Depanners
|
Dough Feeding Systems
|
Freezers and Coolers
|
Handling Systems
|
Mixers
|
Moulders
|
Ovens
|
Pan Greasers and
Depositors
|
Piston Filling Injectors
|
Proofers and Retarders
|
Sheeters
|
Slicers and Dividers
|
Other Product Types
|
|
|
By Function
|
Baking
|
Cooling
|
Enrobing
|
Extrusion
|
Ingredient Handling
|
Mixing
|
Moulding
|
Weighing and Packing
|
Others
|
|
|
By Application
|
Bread
|
Cakes and Pastries
|
Cookies and Biscuits
|
Croissants
|
Donuts and Pretzel
|
Pancakes
|
Pizza Crusts
|
Other Applications
|
|
|
By End User
|
Artesian Bakery
|
Bakery Processing
Industry
|
Food Service Industry
|
Product Type Outlook:
On the basis of
Product Type, the market is segmented into Denester, Depanners, Dough Feeding
Systems, Freezers and Coolers, Handling Systems, Mixers, Moulders, Ovens Pan
Greasers and Depositors, Piston Filling Injectors, and other product types.
Figure 1 - Bakery Processing Equipment
Market, By Product Type (Market Size And Forecast By Value - USD Million, 2021
& 2029)