The global Cheese
Market is foreseen to grow at 4.1%, from USD 82.4 Billion in 2021 to USD 113.6 Billion
in 2029. Growing fast-food industry, and rising influence of western cuisines
across the world are the factors driving the growth of the global Cheese Market.
However, rising concern over the adverse health effects of cheese consumption is
anticipated to restraint the market growth for the estimated period.
Market Definition
What is Cheese?
Natural cheese
is made from four basic Sources including milk, salt, a “good bacteria” and
rennet, an enzyme. Cheeses come in eight varieties including blue, hard, pasta
filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened.
Research Scope
The report
provides market value for base year 2021 and a yearly forecast from 2022 to
2029 in terms of revenue (USD Million). Market for each segment is present on
North America, Europe, Asia Pacific, Latin America and Middle East & Africa
as well as regional basis for the above-mentioned forecast period.
Key industry
dynamics, regulatory scenario, major material dynamics and Cheese future
markets are analyzed to understand their impact on demand for the forecast
period. Growth rates have been estimated using correlation, regression and
time-series analysis.
Market Overview
Cheese Market
report also provide a thorough understanding of the cutting-edge competitive
analysis of the emerging market trends along with the drivers, restraints,
challenges, and opportunities in the Cheese Market to offer worthwhile insights
and current scenario for making right decision. The report covers the prominent
players in the market with detailed SWOT analysis, financial overview, and key
developments of the products/services from the past three years. Moreover, the
report also offers a 360º outlook of the market through the competitive
landscape of the global industry player and helps the companies to garner Cheese
Market revenue by understanding the strategic growth approaches.
Cheese Market
study by “Zettabyte Analytics” provides details about the market dynamics
affecting the market, Market scope, Market segmentation and overlays shadow
upon the leading market players highlighting the favorable competitive
landscape and trends prevailing over the years.
Market Segmentation
For the purpose
of this report, the global Cheese Market is segmented on the basis of Product
Type, Source, Type, Application, Distribution Channel and region:
Product Type
|
Cheddar
|
|
Mozzarella
|
|
Parmesan
|
|
Feta
|
|
Others
|
|
|
|
Source
|
Animal
|
|
|
Cattle
|
|
Sheep
|
|
Goat
|
|
Camel
|
Plant
|
|
|
Cashew
|
|
Almonds
|
|
Soya
|
|
Others
|
|
|
Type
|
Block
|
|
Hard & Soft Cheese
|
|
Natural
|
|
Processed
|
|
Spreadable
|
|
|
|
Application
|
Bakery & confectionery
|
Ready meals
|
|
Sauces, dressings, dips, and condiments
|
Snacks & cereals
|
|
Sweet & savory snacks
|
Other applications (creams & desserts,
processed meat & egg products, and side dishes)
|
|
|
Distribution Channel
|
Convenience Stores
|
|
Online Retail
|
|
Specialty Stores
|
|
Supermarkets/Hypermarkets
|
Other Distribution Channels
|
Product Type Outlook:
On the basis of
Product Type, the market is segmented into Cheddar, Mozzarella, Parmesan, Feta,
Others.
Figure 1 - Cheese Market, By Product Type (Market
Size And Forecast By Value - USD Million, 2021 & 2029)