A commercial greenhouse is a structure used for the
cultivation of crops under controlled conditions. These greenhouses are
designed to provide an ideal environment for the growth of plants, regardless
of the weather outside. In recent years, the commercial greenhouse market has
experienced significant growth, driven by the increasing demand for locally
grown produce and the need for more sustainable farming practices.
One of the recent developments in the commercial greenhouse
market is the use of advanced technology to improve crop yields and reduce
energy consumption. LED lighting, for example, is increasingly being used to
provide the right amount and type of light for plant growth, while also
reducing energy costs. Additionally, advanced climate control systems are being
used to maintain optimal temperature, humidity, and CO2 levels inside the
Another development in the commercial greenhouse market is
the use of hydroponic and aeroponic systems. These systems allow plants to grow
in nutrient-rich water or air, without the need for soil. This method of
cultivation can significantly reduce water usage and increase crop yields,
making it an attractive option for commercial growers.
The use of renewable energy sources is also becoming
increasingly popular in the commercial greenhouse market. Solar panels and
other renewable energy sources are being used to power climate control systems
and lighting, reducing energy costs and making commercial greenhouses more
In addition, there is a growing trend towards the use of
vertical farming techniques in commercial greenhouses. Vertical farming
involves growing crops in stacked layers, allowing for more efficient use of
space and resources. This method of cultivation is particularly useful in urban
areas where space is limited.
The use of automation and robotics is another recent
development in the commercial greenhouse market. Automated systems can be used
to control climate conditions, water and nutrient delivery, and harvesting.
This not only reduces labor costs but also improves the overall efficiency of
In conclusion, the commercial greenhouse market is
undergoing significant developments in the use of advanced technology,
hydroponic and aeroponic systems, renewable energy sources, vertical farming
techniques, and automation and robotics. These developments are helping to
improve crop yields, reduce energy consumption, and make commercial greenhouses
more environmentally sustainable. As the demand for locally grown produce and
sustainable farming practices continues to grow, the commercial greenhouse
market is expected to continue to evolve and innovate.
Controlled environment plant production systems are utilized extensively across
the globe to cultivate plants in specific locations or seasons, with a superior
quality that cannot be achieved in open fields. Compared to field agriculture,
controlled environment agriculture demands significantly higher capital
investments per unit area and thus requires a more intensive approach to
justify the initial costs. As the knowledge about the technology employed by
commercial greenhouses for boosting yields increases, the industry is expected
to witness diverse growth prospects in the future. The incorporation of
renewable energy sources in various applications will play a pivotal role in
expanding this market in the projected period.
Market Dynamics of Commercial Greenhouse Market
Market dynamics refer to the forces that shape and influence
the behavior of a market. In the case of greenhouse farming, one of the primary
drivers is the need for higher yields while using limited space and water
resources. Compared to traditional farming methods, greenhouse farming offers
several advantages, including higher crop yields, faster crop growth cycles,
and the ability to grow crops in a controlled environment.
By creating an enclosed facility, farmers can optimize the
growing conditions for their crops and achieve higher yields per square foot of
land. For example, according to USDA data, tomatoes grown in greenhouse
hydroponics had an average yield of 10.59 pounds per square foot in 2020,
compared to 1.85 pounds per square foot for traditionally grown tomatoes. This
increased efficiency allows farmers to stack additional layers and increase the
growing area, resulting in even higher yields.
With the Food and Agriculture Organization of the United
Nations projecting a 70% increase in food production requirements by 2050,
greenhouse farming can play a vital role in meeting the food demands of a
growing population. As urbanization continues to take over arable land,
traditional farming methods become less viable, making greenhouse farming an
Another advantage of greenhouse farming is its water
efficiency. Greenhouse farms recirculate and reuse water, requiring an average
of 95% less water than traditional outdoor farming. Vertical greenhouse systems
further increase water efficiency by utilizing the transpiration process, allowing
farmers to reuse water for irrigation purposes.
Overall, the need for higher yields and efficient use of
limited resources drives the growth and adoption of greenhouse farming. As the
world's population continues to grow, greenhouse farming will play an
increasingly important role in meeting food demands sustainably.
Commercial Greenhouse Market
The greenhouse farming industry faces limitations due to a
restricted range of crops that can be grown, making it unappealing to some
growers. Growing crops in greenhouses requires careful consideration of various
factors such as temperature control, water management, nutrient supply, growth
methods, and harvesting times. While fruits and vegetables are well-suited for
greenhouse farming, only a limited number of varieties can be cultivated in a
controlled environment due to the challenges of growing certain crops with
multiple edible parts like leaves, stems, and roots.
Furthermore, crops such as sugarcane, rice, and wheat
require large amounts of water and longer harvesting periods, making them
challenging to cultivate in a greenhouse environment. Rice and wheat are major
crops in the Asia-Pacific (APAC) region, where they are grown year-round to
feed the population. However, due to the difficulty of growing these crops in
greenhouses, the commercial greenhouse farming industry has been slow to gain
traction in these regions.
Commercial Greenhouse Market
Development to Enhance Greenhouse Farming Techniques
Research and Development (R&D) initiatives are
constantly underway to improve greenhouse farming methods, making it an attractive
field for scientists, researchers, and farmers. With the challenges posed by
climate change and environmental concerns, various methods have been developed
to ensure global food security. Greenhouse farming is being explored as a
viable solution to the basic problem of climate control in temperate regions.
The Advanced Horticulture Research Facility has highlighted the effectiveness
of active cooling methods in establishing an optimal environment for crop
growth. Research is being conducted to study photovoltaic (PV)-based shading
methods for passive cooling of greenhouses. Additionally, experts are seeking
to enhance the current humidity-control techniques used in the protected
cropping industry and identify future research opportunities in this area. The
budget for agriculture, rural development, and fisheries for the European Union
(EU) in 2020 amounted to USD 69.2 billion, which accounted for 35% of the total
budget, indicating the significance of the agricultural sector in research and
Commercial Greenhouse Market
Temperature Control Systems in Warm Regions
Temperature is a crucial environmental element that
significantly influences crop growth, development, and yield, especially during
critical stages such as flowering. Temperature requirements vary depending on
the type of crop and must be maintained within a specific range for optimum
growth and yield. While commercial greenhouse farming techniques are gaining
traction in urban and semi-urban areas of developing countries, maintaining an
optimal climate in tropical regions like the Middle East, parts of the
Asia-Pacific, and Africa presents unique challenges. The hot and humid climate
in these regions makes it difficult to control the temperature, hindering crop
growth. Innovative techniques are urgently needed to address the lack of
temperature control systems suitable for warm regions and maintain an optimal
growing environment for crops.
The global commercial greenhouse market has been segmented
by product type into fruits, flowers & ornamentals, nursery crops, and
others. In 2021, the vegetables segment dominated the market with a share of
41.0%, followed by fruits with 25.4%, and flowers & ornamentals with 16.8%.
This is because greenhouses offer optimal growing conditions for vegetables,
allowing for control over moisture, light, temperature, fertilization,
humidity, and irrigation.
Common crops grown in commercial greenhouses include
tomatoes, strawberries, squash, broccoli, herbs, artichokes, beans, peas, and
leafy greens like spinach, kale, arugula, and microgreens. High-producing crops
like lettuce, cucumber, rocket, and beans also thrive in greenhouse
One major trend in the industry is the increasing use of
machine-to-machine (M2M) solutions in greenhouse farming. These solutions
assist in data analysis, real-time information collection, and improving crop
yields. There are significant growth opportunities for M2M solutions in
countries like China, Indonesia, and the Philippines. Fleet management using
M2M solutions helps reduce food wastage during transportation, while IoT
technology helps minimize resource usage, such as energy and land.
Technology-based smart agriculture also helps reduce
greenhouse emissions by minimizing input wastage through variable rate technology.
As the commercial greenhouse market continues to evolve, the use of M2M
solutions and other technologies will become increasingly important for
improving efficiency and sustainability.
Europe is the leading market for commercial greenhouse
farming, with a value of USD 12.6 billion in 2021, and it is projected to reach
USD 24 billion by 2027, with a compound annual growth rate (CAGR) of 11.3%
during the forecast period. Europe has been a pioneer in adopting advanced
techniques in commercial greenhouse horticulture, with countries like the
Netherlands, Spain, and Turkey having large areas under greenhouse cultivation.
However, in the Netherlands, growers primarily use simple tunnel-like
greenhouses without climate control technologies. Controlled environment
agriculture is more common in Scandinavian countries, where the harsh winter
weather makes outdoor farming difficult. European growers are among the world's
leading adopters of commercial greenhouse technologies, especially in regions
where the cold climate necessitates climate control for plant growth.
Supplemental lighting is also crucial in many parts of Europe, including
Scandinavian countries, to extend the growing season throughout the year.
Spain and Italy are the key European countries practicing
greenhouse farming, with Eastern European countries showing significant growth
in recent years. The greenhouse market in Western and Central Europe has
matured, with declining demand for greenhouses in several countries,
corresponding to their respective GDPs. Countries like Germany, Italy, France,
the UK, and Spain have seen a slowdown in greenhouse construction. Stringent
regulations against the use of plastics are a significant factor contributing
to the slow growth of the plastic greenhouse market in Western and Central
The key players in this Commercial Greenhouse Market
- BERRY GLOBAL
- SIGNIFY HOLDING
- HELIOSPECTRA AB
- PLASTIKA KRITIS S.A.
- EVERLIGHT ELECTRONICS
- RICHEL GROUP
- ARGUS CONTROL SYSTEMS
- LOGIQS B.V.
- AGRA-TECH, INC
- ROUGH BROTHERS, INC.
- HORT AMERICAS
- TOP GREENHOUSES
- STUPPY GREENHOUSE
- THE GLASSHOUSE COMPANY
- DECLOET GREENHOUSE MFG. LTD
- LUITEN GREENHOUSES
- NOBUTEC B.V.
- AMMERLAAN CONSTRUCTION
- LUDY GREENHOUSE MANUFACTURING CORPORATION
- SAVEER BIOTECH LTD
Recent Developments in Commercial Greenhouse Market
The commercial greenhouse market has recently seen
significant developments. One such development occurred in April 2021, when
Argus played a crucial role in Medicago's production of a plant-derived vaccine
for Covid-19. Argus provided state-of-the-art equipment for plant growth, which
was seamlessly integrated into Medicago's existing facilities in Quebec and
Another noteworthy development was in May 2020, when Certhon
and DENSO Corporation established DENSO AgriTech Solutions, Inc. in Tokyo. This
joint venture aims to provide innovative horticulture solutions, combining
DENSO's agricultural products with Certhon's horticulture products and
In December 2019, Richel Group and GreenFood collaborated to
construct a 9-hectare greenhouse in Armenia for strawberry cultivation. This
partnership enabled GreenFood to become the largest greenhouse strawberry
producer in the Commonwealth of Independent States (CIS) countries.
Finally, in May 2019, Heliospectra extended its product
portfolio by launching the MITRA series, a modular LED lighting solution for
commercial greenhouse lighting.
The commercial greenhouse market has seen significant growth
in recent years due to the increasing demand for fresh produce and the need for
more sustainable agricultural practices. In response to this demand, there have
been several recent developments in the commercial greenhouse market.
One of the major developments in the commercial greenhouse
market is the adoption of new technologies to increase efficiency and sustainability.
For example, the use of energy-efficient lighting systems, such as LEDs, has
helped to reduce energy costs and increase crop yields. The adoption of
renewable energy sources, such as solar panels, has also helped to reduce
greenhouse gas emissions and increase sustainability.
Another development in the commercial greenhouse market is
the use of automation and robotics. Automated systems can help to improve
efficiency and reduce labor costs by performing tasks such as watering,
fertilizing, and harvesting. Robotics can also help to reduce the risk of
disease transmission by eliminating the need for human contact with plants.
The use of vertical farming techniques has also become
increasingly popular in the commercial greenhouse market. Vertical farming
involves growing crops in stacked layers, allowing for higher crop yields in a
smaller space. This technique also allows for greater control over growing
conditions, such as temperature, humidity, and lighting, which can lead to more
consistent and higher quality crops.
The demand for locally grown produce has also led to the
development of urban agriculture and rooftop greenhouse systems. These systems
allow for the production of fresh produce in urban areas, reducing
transportation costs and the environmental impact of food production.
The use of hydroponic and aquaponic systems has also become
more prevalent in the commercial greenhouse market. These systems involve
growing plants in nutrient-rich water instead of soil, which can lead to higher
crop yields and reduced water usage. In aquaponic systems, fish are also raised
in the same water, providing a sustainable source of protein.
In conclusion, the commercial greenhouse market has seen
several recent developments in technology and sustainability practices. The
adoption of energy-efficient lighting, renewable energy sources, automation and
robotics, vertical farming, urban agriculture, and hydroponic and aquaponic
systems are all contributing to a more sustainable and efficient commercial
greenhouse industry. These developments are helping to meet the growing demand
for fresh produce while also reducing the environmental impact of food