The global dietary
fibers market is foreseen to grow by 14.1%, from USD 6.85 Billion in 2022 to
USD 19.68 Billion in 2030. Health benefits offered by dietary fibers, growth in
demand for fiber supplements, rise in consumer awareness through government
health programs is to drive the market for the upcoming forecast period.
However, saturated water stability and reactivity remains one factor hindering
the market growth over the anticipated period.
What is Dietary Fibers?
Dietary fiber refers to the indigestible portion of
plant-based food that passes through the digestive system mostly intact. It is
composed of various types of carbohydrates, such as cellulose, pectin, and
lignin. A diet rich in dietary fiber offers numerous health benefits and helps
prevent various chronic diseases. In this essay, we will discuss the importance
of dietary fibers and their benefits.
are essential for maintaining good digestive health. The insoluble fiber in
foods, such as wheat bran, helps promote regular bowel movements and prevent
constipation. It also helps maintain a healthy weight by promoting feelings of
fullness and reducing hunger. Additionally, dietary fibers play a crucial role
in regulating blood sugar levels, which is particularly beneficial for people
Lowered Risk of
Heart Disease: High-fiber diets have been linked to a reduced risk of heart
disease. Soluble fiber, in particular, helps lower cholesterol levels by
binding to cholesterol in the intestines and removing it from the body.
Reduced Risk of
Cancer: Fiber-rich diets have also been associated with a lower risk of certain
types of cancer, such as colon and breast cancer. The fiber helps to promote
bowel regularity, which reduces the amount of time cancer-causing substances
are in contact with the colon.
Digestive Health: Dietary fibers promote the growth of healthy gut bacteria,
which improves digestion and boosts the immune system.
Management: Foods that are high in dietary fiber are often low in calories,
which can aid in weight loss. Additionally, fiber-rich foods take longer to
chew and digest, which can help reduce calorie intake.
are found in a variety of plant-based foods, such as fruits, vegetables, whole
grains, nuts, seeds, and legumes. Here are some examples:
Berries, apples, bananas, oranges, and pears are all good sources of dietary
Broccoli, carrots, spinach, and sweet potatoes are all high in fiber.
Oats, brown rice, quinoa, and whole-wheat pasta are all good sources of fiber.
Nuts and Seeds:
Almonds, chia seeds, and flaxseeds are all high in fiber.
are an essential component of a healthy diet. They offer numerous health
benefits, including improved digestive health, weight management, and reduced
risk of chronic diseases such as heart disease and cancer. A diet rich in whole
grains, fruits, vegetables, nuts, and seeds can provide adequate amounts of
dietary fiber. By incorporating these foods into your diet, you can reap the
benefits of a high-fiber diet and maintain good overall health.
Market Market Dynamics
Drivers in this
Dietary Fibers Market
fiber, as defined by the Institute of Medicine (IOM), comprises non-digestible
carbohydrates that have beneficial physiological effects in humans. This has
led to the development of dietary and functional fiber supplements, which have
experienced exponential growth in the supplement industry over the past few
years. Growing health consciousness among consumers worldwide, combined with a
preference for nutrient-dense products, has been a major driver of this growth.
Consequently, the demand for dietary fiber supplements has increased as a
significant means of consuming dietary fibers.
this Dietary Fibers Market
are indigestible by humans due to the lack of requisite enzymes in the
digestive tract. Specifically, they are resistant to hydrolysis and remain
undigested as they pass through the body, making them unavailable as a source
of energy. Although these properties play essential physiological roles,
saturated water stability and limited reactivity create a barrier when dietary
fibers are used as ingredients. Incorporating dietary fibers as ingredients can
act as a hindrance to the growth of this market due to these characteristics.
in this Dietary Fibers Market
are abundant for the dietary fibers market due to the increasing popularity of
fortified snacks, dairy products, and meat products that contain functional
ingredients. Consumers are increasingly seeking healthy snacking options that
provide both nutrition and functional benefits, resulting in a huge potential
market for dietary fibers. In addition, flour-based products, cheese, and
yogurt have been widely accepted by health-conscious consumers worldwide.
this Dietary Fibers Market
are also challenges faced by the dietary fibers market. One such challenge is
the changing standards and guidelines across regional regulatory bodies. The
definition of dietary fibers varies from country to country based on
regulations specific to that particular country. For example, in the UK,
dietary fiber is defined by chemical properties and digestibility, while in the
US, ingredients that can be fermented in the colon are considered dietary
fiber. France's definition is aligned with Codex's, considering the composition
and polymerization of carbohydrates and their physiological properties. This
can create difficulties for international food and ingredient manufacturers who
want to market and sell their products globally.
Another factor driving
the growth of the dietary fibers market is the increasing demand for nut-based
superfoods. Almonds, peanuts, cashews, chia, and flaxseeds are considered
wholesome and superfoods. Flaxseeds, for example, contain 27 g of fiber per 100
g serving, while peanuts are known to lower the risk of heart disease and
diabetes. Almonds are believed to aid in relieving constipation and various
skin conditions, such as acne and eczema, as well as treating gastroenteritis,
renal aches, diabetes, face neuralgia, head lice, and gastric ulcers.
Manufacturers have introduced products enriched with these superfoods, which
are always in high demand from consumers worldwide, leading to an anticipated
increase in the dietary fibers market in the coming years.
There is a growing
awareness about the importance of animal-feed products that are rich in
nutrition. Traditionally, dietary fiber was considered antinutritional due to
its negative effects on feed consumption and nutrient digestibility. However,
recent research suggests that certain types of soluble fibers, such as pectin
from sugar beet, beta-glucan from oats and barley, and arabinoxylan from rye
and wheat, can improve viscosity and reduce the passage rate in young poultry
and pigs. Additionally, fiber-rich raw materials for pet food and feed are
readily available at low costs.
The primary aim
of incorporating dietary fiber into pet food is to enrich it with prebiotics
that support the growth of beneficial bacteria in the intestine. This, in turn,
helps to maintain healthy digestive and immune systems in animals. As a result,
the Dietary Fiber Type of dietary fiber in animal nutrition is expected to
enhance gut and animal performance, which could drive its usage in this
Pacific region is expected to experience the highest growth rate for dietary
fibers, with a compound annual growth rate (CAGR) of 13.5% in terms of value.
The surge in demand for dietary fibers can be attributed to several factors,
such as the increasing young population in the region, government
recommendations to incorporate fiber-rich foods in daily diets, and the rise in
factor driving the growth of the dietary fibers market in Asia Pacific is the
fast-paced lifestyle of consumers, which has resulted in a preference for
ready-to-eat products. This trend has prompted manufacturers to introduce
fiber-rich snacking products aimed at health-conscious consumers.
Indian and Chinese governments have been promoting the health benefits of
dietary fibers, creating potential opportunities for dietary fibers
manufacturers worldwide. Overall, these factors are expected to contribute to
the growth of the dietary fibers market in the Asia Pacific region in the
For the purpose
of this report, the global Dietary Fibers market segmented on the basis of Source
Type, Dietary Fiber Type, Application, and region:
Source Type Outlook:
On the basis of
source type, the market is segmented into fruits and vegetables, cereals and
grains, legumes, nuts and seeds. Further, fruits and vegetables is segmented
into apple, banana, pear, grapefruit, raspberry, garlic, okra, carrot, potato, beet.
Further, cereals and grains is segmented into corn, oats, wheat, rice, barley. Further,
legumes is segmented into beans, soy, peas. Further, nuts and seeds is
segmented into almond, peanuts, psyllium, flaxseeds, sunflower seeds.
Dietary Fiber Type Outlook:
On the basis of
dietary fiber type, the market is segmented into soluble dietary fiber,
insoluble dietary fiber. Further, soluble dietary fiber is segmented into
inulin, pectin, polydextrose, beta-glucan, fructooligosaccharides,
galactooligosaccharides, resistant maltodextrin, resistant dextrin, other
soluble dietary fibers. Further, insoluble dietary fiber is segmented into
cellulose, hemicellulose, chitin & chitosan, lignin, fiber/bran , resistant
starch, other insoluble dietary fibers.
On the basis of
application, the market is segmented into functional food and beverages, pharmaceuticals,
animal feed, nutrition, others.
Figure 1 Dietary Fibers Market By Application
(Market Size And Forecast By Value - USD Million, 2022 & 2030)