The global Food
Encapsulation Market is foreseen to grow at 7.7%, from USD 10.6 Billion in 2021
to USD 19.1 Billion in 2029. Growing demand for encapsulated flavors and colors
from the convenience food sector, increase in the consumption of nutritional
convenience and fortified food, Innovative food encapsulation technologies
enhancing market penetration are the factors driving the growth of the global Food
Encapsulation Market. However, High cost of encapsulated Methods hindering mass
commercialization is anticipated to restraint the market growth for the
estimated period.
Market Definition
What is Food Encapsulation?
Encapsulation
is a process of coating raw materials in order to protect them against diverse
conditions including moisture, temperature fluctuations and other severe
problems occurred in any environment.
Research Scope
The report
provides market value for base year 2021 and a yearly forecast from 2022 to
2029 in terms of revenue (USD Million). Market for each segment is present on
North America, Europe, Asia Pacific, Latin America and Middle East & Africa
as well as regional basis for the above-mentioned forecast period.
Key industry
dynamics, regulatory scenario, major material dynamics and Food Encapsulation future
markets are analyzed to understand their impact on demand for the forecast
period. Growth rates have been estimated using correlation, regression and
time-series analysis.
Market Overview
Food
Encapsulation Market report also provide a thorough understanding of the
cutting-edge competitive analysis of the emerging market trends along with the
drivers, restraints, challenges, and opportunities in the Food Encapsulation
Market to offer worthwhile insights and current scenario for making right
decision. The report covers the prominent players in the market with detailed
SWOT analysis, financial overview, and key developments of the
products/services from the past three years. Moreover, the report also offers a
360º outlook of the market through the competitive landscape of the global
industry player and helps the companies to garner Food Encapsulation Market
revenue by understanding the strategic growth approaches.
Food Encapsulation
Market study by “Zettabyte Analytics” provides details about the market
dynamics affecting the market, Market scope, Market segmentation and overlays
shadow upon the leading market players highlighting the favorable competitive
landscape and trends prevailing over the years.
Market Segmentation
For the purpose
of this report, the global Food Encapsulation Market is segmented on the basis
of Shell Material, Method, Technology, Core Phase, Application and region:
Shell
Material
|
Emulsifiers
|
Lipids
|
Polysaccharides
|
Proteins
|
|
|
|
Method
|
Physical
|
|
|
|
Atomization
|
Spray drying
Spray chilling
Spinning disk
|
|
|
|
|
|
Fluid bed
|
Extrusion
Other physical methods
|
|
|
Chemical
|
|
|
Co-acervation
Cyclodextrins
Evaporation-solvent diffusion
Layer-by-layer encapsulation
Liposomes
Physico-chemical
Polymerization
Sol-gel method
Other physico-chemical methods (co-crystallization and micelles)
|
|
|
|
|
|
|
|
|
|
|
Technology
|
Hybrid encapsulation
|
Microencapsulation
|
Nanoencapsulation
|
|
|
|
Core Phase
|
Vitamins & minerals
|
|
Vitamins
Minerals
|
|
Enzymes
|
|
|
|
Carbohydrase
Protease
Lipase
Other enzymes (isomerase and transferase)
|
|
|
|
Organic acids
|
|
|
|
Citric acid
Acetic acid
Malic acid
Fumaric acid
Lactic acid
Propionic acid
Ascorbic acid
Other organic acids (gluconic acid, succinic acid, and butyric acid)
|
|
|
|
|
|
|
|
Probiotics
|
|
|
|
Bacteria
Yeast
|
|
Sweeteners
|
|
|
Nutritional lipids
|
Preservatives
|
|
|
|
Antimicrobials
Antioxidants
Other preservatives (chelating agents and enzyme inhibitors)
|
|
|
Prebiotics
|
|
|
|
Oligosaccharides
Inulin
Polydextrose
Other prebiotics (lactitol, lactulose, lactosucrose, fructans, soy
oligosaccharides, and xylooligosaccharides.)
|
|
|
|
Colors
|
|
|
|
Natural
Artificial
|
|
Amino acids
|
|
|
Proteins
|
|
|
Flavors
|
|
|
|
Chocolate & browns
Vanilla
Fruits & nuts
Dairy
Spices
Other flavors (tea, meat flavors, and fish oil)
|
|
|
|
|
|
Other core phases (salts, fats, and phytochemicals)
|
|
|
|
Application
|
Bakery products
|
Beverages
|
Confectionery
|
Dairy products
|
Dietary supplements
|
Frozen products
|
Function food products
|
Shell Material Outlook:
On the basis of
Shell Material, the market is segmented into Emulsifiers, Lipids,
Polysaccharides.
Figure 1 - Food Encapsulation Market, By Shell
Material (Market Size And Forecast By Value - USD Million, 2021 & 2029)