Food Enzymes Market

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Food Enzymes Market, By Type (Carbohydrates, Amylase, Cellulose), By Source (Microorganism, Plant, Animal), By Form (Lyophilized Powder, Liquid, Other Formulations), And By Application (Food, Beverages) - Forecast Year 2024 – 2031

Food & Beverage // F&B Additives

Number of Pages: 266 Report Format: pdf Report ID: ZBA-68 Publishing Date: - April, 2022

Frequently Ask Question

The Global Food Enzymes Market Is Forecasted To Grow At A Rate Of 4.7% To USD 57.54 Billion In 2029.

Key Factors That Are Driving The Market Growth Include High reaction specificity, Improving food quality, Increasing demand for processed foods

The Food Enzymes Market Is Led By Carbohydrase Segment And Is Projected To Account For The Largest Size Of The Food Enzymes Market From 2022 To 2029.

Some Key Players Operating In The Food Enzymes Market Include Advanced Enzymes Technologies, Amano Enzyme INC., Antozyme Biotech Pvt LTD, Associated British Foods Plc (ABF), Aum Enzymes, Aum Enzymes, Aumgene Biosciences, BASF, Biocatalysts LTD., Chr. Hansen Holding A/S, Creative Enzymes, Dowdupont, DSM, Enmex, SA DE CV., Enzyme Bioscience Private Limited., Enzyme Development Corporation, Jiangsu Boli Bioproducts Co., LTD., Kerry Group, Novozymes, Puratos Group, Royal Dsm N.V, Sunson Industry Group Co., LTD, Xike Biotechnology Co. LTD.

North America Dominated The Food Enzymes Market In 2021.