The global Food
Extrusion market is foreseen to grow at 6.7%, from USD 69.80 Billion in 2021 to
USD 117.27 Billion in 2029. Increase in demand for processed product Product
Types, increase in innovations in the food extrusion market, Trend of veganism
to boost the food extrusion market is seen to propel the market growth over the
forecast period. However, Volatility of raw material prices, and Stringent food
regulations yet remains one of the factors restraining market growth.
Market Definition
What is Food Extrusion?
Food extrusion
is a form of extrusion used in food processing. It is a high temperature short
time (HTST) process. It is a process by which a set of mixed ingredients are
forced through an opening in a perforated plate or die with a design specific
to the food, and are then cut into a specific size by blades.
Research Scope
The report
provides market value for base year 2021 and a yearly forecast from 2022 to
2029 in terms of revenue (USD Million). Market for each segment is present on
North America, Europe, Asia Pacific, Latin America and Middle East & Africa
as well as regional basis for the above-mentioned forecast period.
Key industry
dynamics, regulatory scenario, major material dynamics and Hip replacement
devices future markets are analyzed to understand their impact on demand for
the forecast period. Growth rates have been estimated using correlation,
regression and time-series analysis.
Market Overview
Food Extrusion
market report also provide a thorough understanding of the cutting-edge
competitive analysis of the emerging market trends along with the drivers,
restraints, challenges, and opportunities in the Food Extrusion market to offer
worthwhile insights and current scenario for making right decision. The report
covers the prominent players in the market with detailed SWOT analysis,
financial overview, and key developments of the products/services from the past
three years. Moreover, the report also offers a 360º outlook of the market
through the competitive landscape of the global industry player and helps the
companies to garner Food Extrusion market revenue by understanding the
strategic growth approaches.
Food Extrusion
Market study by “Zettabyte Analytics” provides details about the market
dynamics affecting the market, Market scope, Market segmentation and overlays
shadow upon the leading market players highlighting the favorable competitive
landscape and trends prevailing over the years.
Market Segmentation
For the purpose
of this report, the global Food Extrusion market is segmented on the basis of Product
Type, Extruder, Process, Distribution Channel and region:
Product Type
|
Breads
|
Breakfast cereals
|
Flours & Starches
|
Functional ingredients
|
Savory snacks
|
Textured protein
|
Other product types
|
|
|
Extruder
|
Contra-twin screw extruder
|
Single screw extruder
|
Twin screw extruder
|
|
|
Process
|
Cold extrusion
|
Hot extrusion
|
|
|
Distribution
Channel
|
Convenience Stores
|
Hypermarket/Supermarket
|
Retail Outlets
|
Specialty Stores
|
Others
|
Product Type Outlook:
On the basis of
Product Type, the market is segmented into Breads, Breakfast cereals, Flours
& Starches, Functional ingredients, Savory snacks, Textured protein,
Other product types.
Figure 1 - Food Extrusion Market, By Product
Type (Market Size And Forecast By Value - USD Million, 2021 & 2029)