Food Extrusion Market

The global Food Extrusion market is foreseen to grow at 6.7%, from USD 69.80 Billion in 2021 to USD 117.27 Billion in 2029. Increase in demand for processed product Product Types, increase in innovations in the food extrusion market, Trend of veganism to boost the food extrusion market is seen to propel the market growth over the forecast period. However, Volatility of raw material prices, and Stringent food regulations yet remains one of the factors restraining market growth.

Market Definition

What is Food Extrusion?

Food extrusion is a form of extrusion used in food processing. It is a high temperature short time (HTST) process. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and are then cut into a specific size by blades.

Research Scope

The report provides market value for base year 2021 and a yearly forecast from 2022 to 2029 in terms of revenue (USD Million). Market for each segment is present on North America, Europe, Asia Pacific, Latin America and Middle East & Africa as well as regional basis for the above-mentioned forecast period.

Key industry dynamics, regulatory scenario, major material dynamics and Hip replacement devices future markets are analyzed to understand their impact on demand for the forecast period. Growth rates have been estimated using correlation, regression and time-series analysis.

Market Overview

Food Extrusion market report also provide a thorough understanding of the cutting-edge competitive analysis of the emerging market trends along with the drivers, restraints, challenges, and opportunities in the Food Extrusion market to offer worthwhile insights and current scenario for making right decision. The report covers the prominent players in the market with detailed SWOT analysis, financial overview, and key developments of the products/services from the past three years. Moreover, the report also offers a 360º outlook of the market through the competitive landscape of the global industry player and helps the companies to garner Food Extrusion market revenue by understanding the strategic growth approaches.

Food Extrusion Market study by “Zettabyte Analytics” provides details about the market dynamics affecting the market, Market scope, Market segmentation and overlays shadow upon the leading market players highlighting the favorable competitive landscape and trends prevailing over the years.

Market Segmentation

For the purpose of this report, the global Food Extrusion market is segmented on the basis of Product Type, Extruder, Process, Distribution Channel and region:

Product Type Outlook:

On the basis of Product Type, the market is segmented into Breads, Breakfast cereals, Flours & Starches, Functional ingredients, Savory snacks, Textured protein, Other product types.

Figure 1 - Food Extrusion Market, By Product Type (Market Size And Forecast By Value - USD Million, 2021 & 2029)