Food Preservatives Market

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Food Preservatives Market By Type (Natural Preservatives, Synthetic Preservatives, ), By Function (Anti-microbial, Anti-oxidant, Others), And By Application (Bakery Products, Beverages, Confectionery) - Forecast Year 2024 – 2031

Food & Beverage // F&B Processing and Technology

Number of Pages: 285 Report Format: pdf Report ID: ZBA-47 Publishing Date: - March, 2022

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The global food preservatives market is forecasted to grow at a rate of 3.9% to USD 4.18 Billion in 2029.

The major drivers in the market are the rise in demand for food products with extended shelf life.

Asia-Pacific has seen a substantial growth in demand for convenience foods in the emerging economies such as India, China and Japan which is expected to provide traction to the market.

The key application type includes the bakery products, beverages, confectionery, dairy & frozen products, fats & oils, meat, poultry and seafood products, snacks, other applications. The processed meat, poultry, and seafood industry are expanding at a significant rate globally which is eventually expected to propel the market.

Some key players operating in the food preservatives market include Akzo Nobel N.V., BASF SE, and Celanese Corporation, Royal DSM N.V.; Galactic S.A.; Kemin Industries, Inc.