Food & Beverage // Consumer F&B
The global frozen
bakery products market is foreseen to grow by 5.4%, from USD 24.83 Billion in 2021
to USD 37.82 Billion in 2029. The rise in demand for convenience food products, developments
in the retail industry, and scratch baking becoming obsolete are some of the factors
driving the market for the estimated forecast period. However, an increase in
preference for freshly baked products, and the need for constant temperature
monitoring are seen to hamper the market growth for the estimated period.
Market Definition
What is Frozen Bakery
Products Market?
Frozen bakery
products can remain for an extended period. Many frozen bakery products such as
frozen bread, frozen pizza crust, frozen pastries, frozen cakes bread, Among
all of this frozen pizza curst is mainly
used in other countries as their meal.
Market Overview
The
frozen bakery products market search study helps to thoroughly
understand the current trend in the market competitive analysis of the players
in the emerging market. Moreover, the DRO in the frozen bakery products market offers
valuable perspicuity and a current scenario for making the right decision. The
research study covers the eminent players in the market with a detailed
analysis of the company and a financial overview containing their net sales,
business mix, and geographical reach It mainly focuses on the key developments
of the products/services offered by the company in recent years. Besides, we at
Zettabyte have the expertise to analyses the global frozen bakery products
market player's competitive landscape helping the client comprehend their
specific strategic growth approaches.
Frozen Bakery
Products Market study by "Zettabyte Analytics" offers details about
the market scope, market segmentation, and technological advancement in the frozen
bakery products market and highlights the optimistic, competitive landscape and
trends enduring over the years.
Major players in
the frozen bakery products market include: Grupo Bimbo,
Europastry, Pan Pa Ya Ltda, General Mills, Rich Products Corporation, Comapan
S.A., Don Maíz SAS, Vandemoortele, Patagonia Artisan Bakers, Aryzta AG, Canada
Bread Company, Kellogg Company, BredenMaster S.A., Conagra Brands, Inc.,
Associated British Foods Plc, Dr. Oetker, CSM Bakery Solutions, Weston Foods.
COVID-19 Impact on Global Frozen
Bakery Products Market
The global impact
of COVID-19 has lost millions of lives with a massive cost to the healthcare
system. Moreover, the treatment cost for patients with COVID-19 has also had a
financial impact globally. The impact of COVID-19 on the Frozen Bakery Products
Market has forced the companies to change their sourcing, pricing, and
promotion strategies. The frozen bakery products market players are seen
focusing more on optimizing the E-commerce networks with the rising innovations
in the digital sector, which are creating new business models for the food and
beverage industry player.
Research Scope
The report
provides market value for the base year 2021 and a yearly forecast from 2022 to
2029 in revenue (USD Million/ Billion). The market for each segment is present
in North America, Europe, Asia Pacific, Latin America, Middle East &
Africa, and the regional basis for the forecast mentioned above.
Key industry
dynamics, regulatory scenarios, major material dynamics and Frozen Bakery
Products Market future markets are analyzed to understand their impact on
demand for the forecast period. Growth rates have been estimated using
correlation, regression and time-series analysis.
Market Segmentation
For the purpose
of this report, the global frozen bakery products market segmented on the basis
of product type, specialty type, form of consumption distribution channel, and
region:
Product Type |
|
Bread |
|
|
Buns |
|
Donuts |
|
Scones |
|
Loaves |
Pizza crusts |
|
Cakes & pastries |
|
|
Pies & tarts |
|
Croissants |
|
Sponge cakes |
|
Muffins |
Other Types |
|
Specialty Type |
|
Specialty |
|
|
Fortified |
|
Gluten-free |
|
Organic |
|
Low-calorie |
|
Sugar-free |
Non-Specialty |
|
Form of Consumption |
|
Ready-to-proof |
|
Ready-to-bake |
|
Ready-to-eat |
|
Distribution Channel |
|
Conventional stores |
|
|
Mass merchandisers |
|
Grocery stores |
|
Online retailers |
Specialty store |
|
|
Artisan bakers |
|
Bakery stores |
|
In-store bakeries |
Food Services |
|
|
HORECA |
|
Institutional food
service & catering |
Product Type Outlook:
On the basis of
product type, the market is segmented into bread, pizza crusts, cakes & pastries,
other types, further, bread is segmented into buns, donuts, scones, loaves.
Figure 1 Frozen Bakery Products Market By Product
Type (Market Size And Forecast By Value USD Million, 2021 & 2029)
Specialty Type Outlook:
On the basis of
specialty type, the market is segmented into specialty, non-specialty, further,
specialty is segmented into fortified, gluten-free, organic, low-calorie,
sugar-free, further, non-specialty is segmented into amebiasis,
cryptosporidiosis, giardiasis, low-calorie.
Figure 2 Specialty Type Outlook (Revenue, USD
Million, 2021)
Form of consumption Outlook:
On the basis of
form of consumption, the market is segmented into ready-to-proof,
ready-to-bake, ready-to-eat, conventional stores is segmented into mass
merchandisers, grocery stores, online retailers, specialty store is segmented
into artisan bakers, bakery stores, in-store bakeries.
Figure 3 Form of Consumption Outlook
(Revenue, USD Million, 2021)
Distribution
Channel Outlook:
On the basis of distribution channel, conventional stores is
segmented into mass merchandisers, grocery stores, online retailers, specialty
store is segmented into artisan bakers, bakery stores, in-store bakeries.
Figure 4 Distribution
Channel Outlook (Revenue, USD Million, 2021)
Regional Outlook (Revenue, USD million; 2021
& 2029)
Regional Outlook (Revenue, USD million; 2018-2029) |
|
North America |
U.S. |
Canada |
|
Europe |
Germany |
U.K. |
|
France |
|
Spain |
|
Italy |
|
Rest of the Europe |
|
Asia Pacific |
India |
Japan |
|
China |
|
South Korea |
|
Australia |
|
Rest of Asia-Pacific |
|
Middle East & Africa |
UAE |
Saudi Arabia |
|
South Africa |
|
Rest of Middle East & Africa |
|
Latin America |
Brazil |
Mexico |
|
Argentina |
|
Rest of Latin America |
Figure 5 Frozen Bakery Products Market:
Regional dynamics
An exclusive frozen bakery products market research report provides an
in-depth analysis of the market dynamics across five regions: North America,
Europe, South America, Asia-Pacific, Middle East, and Africa. Furthermore, the
market has been evaluated by utilizing diverse research methodologies and
internal statistical models.
Companies Considered And Profiled In This
Market Study
The players
operating in the market have undertaken several strategies related to the
market in the period 2019-2021. Some of the prominent players in the frozen
bakery products market include
· Grupo Bimbo
· Europastry
· Pan Pa Ya Ltd
· General Mills
· Rich Products
Corporation
· Comapan S.A.
· Don Maíz SAS
· Vandemoortele
· Patagonia Artisan
Bakers
· Aryzta AG
· Canada Bread
Company
· Kellogg Company
· BredenMaster S.A.
· Conagra Brands,
Inc.
· Associated British
Foods Plc
· Dr. Oetker
· CSM Bakery
Solutions
· Weston Foods.
Global Frozen Bakery Products Market Report
Scope
Historical
data |
2018 - 2020 |
Base
year for estimation |
2021 |
Forecast
period |
2022 - 2029 |
Market
size value in 2022 |
USD XX Billion |
Revenue
forecast in 2029 |
USD 37.82 Billion |
Growth
Rate |
CAGR of 5.4%
from 2022 to 2029 |
Quantitative
units |
Revenue in USD Million/Billion & CAGR
from 2022 to 2029 |
Report
coverage |
Revenue
forecast, company share, competitive landscape, growth factors, and trends |
Segments
covered |
Product Type, Specialty
Type, Form of consumption, Distribution Channel |
Key
companies profiled |
Grupo Bimbo
Europastry Pan Pa Ya Ltda |
Regional
Scope |
North America, Europe, Asia Pacific, Middle
East & Africa, Latin America |
Country
Scope |
U.S.,
Canada, Germany, U.K., France, Italy, Spain, India, Japan, China, Australia,
South Korea, Saudi Arabia, UAE, South Africa, Brazil, Mexico, Argentina |
Customization
scope |
Free report customization (equivalent to up
to 8 analysts’ working days) with purchase. Addition or alteration to
country, regional & segment scope. |
Product Type Outlook (Revenue, USD Million/Billion;
2018-2029)
· Bread
o Buns
o Donuts
o Scones
o Loaves
· Pizza crusts
· Cakes &
pastries
· Other types
Specialty Type Outlook (Revenue, USD
Million/Billion; 2018-2029)
· Specialty
o Fortified
o Gluten-free
o Organic
o Low-calorie
o Sugar-free
· Non-Specialty
Form of consumption Outlook (Revenue, USD
Million/Billion; 2018-2029)
· Ready-to-proof
· Ready-to-bake
· Ready-to-eat
Distribution Channel Outlook (Revenue, USD
Million/Billion; 2018-2029)
· Conventional stores
o Mass merchandisers
o Grocery stores
o Online retailers
· Specialty store
o Artisan bakers
o Bakery stores
o In-store bakeries
· Food Services
Regional Outlook (Revenue, USD
Million/Billion; 2018-2029)
· North America
o U.S.
o Canada
· Europe
o Germany
o U.K.
o France
o Spain
o Italy
o Rest of the Europe
· Asia Pacific
o India
o Japan
o China
o South Korea
o Australia
o Rest of
Asia-Pacific
· Middle East &
Africa
o UAE
o Saudi Arabia
o South Africa
o Rest of Middle East
& Africa
· Latin America
o Brazil
o Mexico
o Argentina
o Rest of Latin
America
Reasons to Buy the Report:
· Save and reduce
time carrying out entry-level research by identifying the growth, size, leading
players and segments in the global frozen bakery products market
· Highlights key
business priorities in order to guide the companies to reform their business
strategies and establish themselves in the wide geography.
· The key findings
and recommendations highlight crucial progressive industry trends in the frozen
bakery products market, thereby allowing players to develop effective long-term
strategies in order to garner their market revenue.
· Develop/modify
business expansion plans by using substantial growth offering developed and
emerging markets.
· Scrutinize in-depth
global market trends and outlook coupled with the factors driving the market,
as well as those restraining the growth at a certain extent.
· Enhance the
decision-making process by understanding the strategies that underpin
commercial interest with respect to products, segmentation and industry
verticals.
Chapter 1. Introduction |
|
1.1. Market Definition |
|
1.2. Research Scope |
|
1.2.1. Markets
Covered |
|
1.2.2. Years
Considered for Study |
|
Chapter 2. Research Methodology |
|
2.1. Research Sources |
|
2.1.1. Primary |
|
2.1.2. Secondary |
|
2.2. Market Size
Estimation |
|
Chapter 3. Executive Summary |
|
3.1. Summary Snapshot
Market Size and Forecast, 2018-2029 |
|
3.2. Frozen Bakery Products
Market Share by Product Type, 2021 vs 2029 (USD Million) |
|
3.3. Frozen Bakery Products
Market Share by Specialty Type, 2021 vs 2029 (USD Million) |
|
3.4. Frozen Bakery Products
Market Share by Form of consumption, 2021 vs 2029 (USD Million) |
|
3.5. Frozen Bakery Products
Market Share by Distribution Channel, 2021 vs 2029 (USD Million) |
|
3.6. Frozen Bakery Products
Market Share by Region, 2021 vs 2029 (USD Million) |
|
Chapter 4. Key Insights |
|
Chapter 5. Frozen Bakery Products Market Segmentation & Impact
Analysis |
|
5.1. Frozen Bakery Products
Market Indicators Analysis |
|
5.1.1. Market
Drivers Analysis |
|
5.1.1.1. Rise in demand for convenience food products |
|
5.1.1.2.
Developments in the retail industry |
|
5.1.1.3. Scratch baking to become obsolete |
|
5.1.2. Market
Restraint Analysis |
|
5.1.2.1. Increase in preference for freshly baked products |
|
5.1.2.2. Need for
constant temperature monitoring |
|
5.1.3. Market
Opportunity Analysis |
|
5.1.3.1. Adoption of individual quick frozen (IQF) technology to
maintain the freshness of frozen bakery products |
|
5.1.3.1. Adoption of microencapsulation technology to improve the
shelf life of frozen bakery products |
|
5.2. Regulatory Analysis |
|
5.2.1. North
America |
|
5.2.1.1. U.S. |
|
5.2.1.2. Canada |
|
5.2.2. Europe |
|
5.2.3. Asia
Pacific |
|
5.2.3.1. India |
|
5.2.3.2. Japan |
|
5.2.3.3. China |
|
5.3. Technological Insights
|
|
5.4. COVID-19 Impact
analysis on Frozen Bakery Products Market |
|
5.5. Porter’s Five Forces
Analysis |
|
5.5.1. Bargaining
Power of Buyers/Consumers |
|
5.5.2. Bargaining
Power of Suppliers |
|
5.5.3. Threat of New Entrants |
|
5.5.4. Threat of
Substitute Products |
|
5.5.5. Intensity of
Competitive Rivalry |
|
5.6. Competitive Metric
Space Analysis |
|
Chapter 6. Frozen Bakery Products Market, By Product Type (Market
Size and Forecast by Value - USD Million, 2018 - 2029) |
|