Functional Food Ingredients Market

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Functional Food Ingredients Market By Type (Carotenoids, Fibers & specialty carbohydrates, Minerals), By Health Benefits (Bone health, Cardiovascular health, Gut health), By Source (Natural, Synthetic), And By Application (Food, Beverages) - Forecast Year 2024 – 2031

Food & Beverage // F&B Ingredients

Number of Pages: 274 Report Format: pdf Report ID: ZBA-58 Publishing Date: - March, 2022

Frequently Ask Question

The Global Functional Food Ingredients Market Is Forecasted To Grow At A Rate Of 6.5% To USD 161.04 Billion In 2029.

Key Factors That Are Driving The Market Growth Include Increase in consumption of nutritive convenience and fortified food, Growth in health awareness among consumers leading to increased consumption of healthier diets, Rise in incidences of chronic diseases

The Functional Food Ingredients Market Is Led By Carotenoids Segment And Is Projected To Account For The Largest Size Of The Functional Food Ingredients Market From 2022 To 2029.

Some Key Players Operating In The Functional Food Ingredients Market Include Cargill, Incorporated, Basf Se, Archer Daniels Midland Company, Dupont, Arla Foods, Kerry Group, Ajinomoto Co., Inc., Koninklijke Dsm N.V., Ingredion Incorporated, Tate & Lyle Plc, Chr. Hansen Holding A/S, Kemin Industries, Inc., Beneo, Royal Cosun, Roquette Frères, Soylent, A&B Ingredients, Golden Grain Group Limited, Sugarlogix

North America Dominated The Functional Food Ingredients Market In 2021.