Meat Substitutes Market

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Meat Substitutes Market By Product Type (Quorn, Seitan, Tempeh), Source (Pea Protein, Soy Protein), By Type (Concentrates, Isolates, Textured), and Form Type (Solid, Liquid), Distribution Channel (Mass Merchandisers, Online Retail, Specialty Stores) - Forecast Year 2025 – 2032

Food & Beverage // Consumer F&B

Number of Pages: 287 Report Format: pdf Report ID: ZBA-49 Publishing Date: - March, 2022

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The global Meat Substitutes Market is forecasted to grow at a rate of 12.8% to USD 5.56 Billion in 2029.

The major drivers in the market are the rising adoption of plant-based food, increasing vegan & flexitarian population across the world across different regions.

The company profiles provide insights such as company overview, financials, and geographic presence. The company profiles section also provides information on product offerings, Recent developments associated with the company, SWOT analysis and Zettabyte Analytics Insights for Competitive Landscape.

The key Type Product Type includes Quorn, Seitan, Tempeh, Tofu, among others. The increased need for meat substitutes in emerging economies such as India, Japan and China are expected propel the market.